So, these are the times I feel like a bad blogger. These delicious cookies that I made yesterday, I really wanted to share them with you… yesterday. They were supposed to be my “Halloween” recipe post. Cookies > Candy. Always.
Also, October 1st was my blog-anniversary. My first post, and still my favorite, was a year and a month ago. I actually didn’t realize it until couple of weeks ago that I totally missed this! Ugh, isn’t that something to look forward too? Aren’t you supposed to bake a cake? Cupcakes? Candles? Sigh* Well, I baked cookies. Badass cookies. And it’s belated. Belated Badass Cookies.
These oatmeal cookies that I’ve been baking for a few years, are ALWAYS a hit. They are soft, not too sweet, easy, and make a lot to share. I make them every Christmas, and for special requests. From the same author of my favorite vegan cookbook of all time, I used the recipe from there blog, theppk.com, for a little twist.
I knew I wanted a for sure, delicious, easy cookie recipe, and seasonal of course. It was my first time this season breaking out that pumpkin can, so I had to make it worth it. Good with milk, but I must say, awesome with tea. It’s fall, and I want to feel cozy with my tea and cookies. Alright, mate?
Isn’t nice to be able to share celebrations with others? Well, this is for ya’ll! Halloween Blog-a-versary Pumpkin Oatmeal Cookies.
Thanks for reading! Thanks for commenting! Thanks for being amazing bloggers and blog readers 🙂