Good morning everyone!
Sooo, it’s Wednesday, and I’m pretty damn excited about that. It feels as if the week is going by a little faster. Maybe, because I’ve been switching things up a bit? Okay, it’s not really me who’s doing it, but things have been going a bit differently.
One of the changes is no yoga this week. Expenses will just not allow. I still do my 20 minutes in the morning, but that good hour sweat session just isn’t meant to be this week. I could still do a more intense yoga practice at home, but I think I want to take this time to do other things. Monday I sat my but down for hours job searching before work. This makes you hungry and need sustenance.
I haven’t had canned food in a while and I got to say… it needed siracha. I think I’m used to homemade and restaurant goodies now. Although, when you’re in a crunch, it serves it’s purpose. Kept me Full the rest of the day. I remember I used to live off these while at school.
I actually worked a morning shift! And a short shift at that.
I kept it small because I knew I was going to be having a dinner. Whether it was going to be out or cooked, it was happening. I got out early enough where I knew I would have time, and since I have loads of that and no money, a home cooked meal it was!
I actually roasted some acorn squash and brussel sprouts, which I don’t think I’ve done in about 7 months?! Way too long. But, tis’ the season and my fall produce will definitely be making more of an appearance. I am also a firm believer in oven lovin’ for the winter months. FYI. Please don’t ask me to bake in the summer. I have to really like you 😉 Anywayyy, back to dinner. Pasta, homemade sauce, and pecorino… twas delicious and it called for a celebratory glass of wine!
Hopefully I’ll have some more goodies for you soon! As I said, I’m trying to get more into the kitchen. More homemade goodies for you and I 🙂
Till next time, my loves,