Helloooo beautiful people!
How did you guys make out for the weekend? Mine was alright. I can definitely say I indulged all weekend. So yum!
Finally a Recipe! (sorta)
So, now that it’s getting nice (mostly just sunny) I’ve been craving a LITTLE salad and ice cream I don’t know about you, but my waistline and bad sweet tooth can not handle ice cream every day. It’s a blessing and a curse. A blessing because instead I get to creat yummy healthy alternatives! I actually didn’t create this though. LOL. From the years I’ve been reading blogs, I can’t even tell you where this recipe adapted from. But, I can tell you it’s delicious, easy, and healthy. Holla to that.
Frozen Banana Ice Cream
- 2 frozen bananas cut in pieces
- almond milk
Put frozen banana pieces in blender and about 2 tbs of milk to start. Start blending. Add milk to desired consistency. Top with whatever toppings. Enjoy!
I had mine with coconut, cranberries, and my new lovaaaaa
Hope you enjoyed your Mondays sweet thangs!
Till next time,